The stay in the private guestroom includes a breakfast served between 8.00 am and 10.00 am.
The breakfast will please the amateurs of sweet foods with its cake, homemade jam… as well as amateurs of salted food prepared with local products…
On the terrace in fine weather or by the fire in winter … A good day always starts with a good breakfast.
It will be served as a buffet:
- Coffee, tea, ricoré, cocoa, milk
- Fresh orange juice, fresh fruit
- Bread, baguette and pastries
- Homemade or fruit yogurt
- homemade jams
- Ham, cheese
And on Wednesday, it’s the day of the French toast.
La table d'hôtes
On reservation 48 hours in advance, I invite you to share a moment around the table d’hôtes.
The Perigord products and specialties will be honored here … with my personal touch since everything is homemade in the Pays de Jacquou.
My cooking is such as our grandmothers did, simple, authentic and seasonal.
In autumn, we walk in search of muschrooms, chesnuts,…
In Winter, it’s time to prepare pâté, confit, grizzards,…
In spring, we saw and minntain the garden.
In summer, it’s time to harvest the fruit to make delicious homemade jams.
Quelques exemples de plats préparés pour vous:
Starter: garlic tourin, parsnip soup with chesnut (oddly enough, kids love it), plate of cold meats, suffed duck neck, plate of hot cabecou, garden tomato salad, grizzard salad, chanterelles (muschrooms) omelet, velouté with cepes, omelet with aillet,…
Dishes: duck breast and sarladaise potatoes, grilled limousine beef with bergerac wine sauce, venison with pears with cranberries, cod brandade, veal with mutton (muschrooms),…
Cheese: cabecou, camembert, county, hatch of ‘Echourgnac, square of Aurillac, cantal, Au bouchon,, …
Dessert: figue crumble, chocolate fondant, strawberry tiramisu, Fossemagne strawberry coulis ice cream, homemade icecream log, Panna cotta with orange blossom and red fruit coulis, belgian chocolate mousse, pie with rhubarb from the garden, …
For the apetizzer, you will also have a wide choice of Belgian special beers, soft drinks or various aperitifs.
The table d’hôte at the price of € 25 € includes entrance and main course. The children’s menu, priced at 15 €, is accompanied by a scoop of ice cream.
Depending on your appetite, it’s always possible to complete the menu with cheese, dessert, digestive.
The half-board stay includes breakfast and evening meal (starter, main course, cheese dessert) excluding aperitifs and drinks.
It is also possible to provide a meal tray with a main course, dessert and a glass of wine for € 18. The tray is stored in the refrigerator. Just reheat it in the microwave whenever you want.