The breakfast
The stay in the private guestroom includes a breakfast served between 8.00 am and 9.30 am.
On the terrace in fine weather or by the fire in winter … A good day always starts with a good breakfast.
It will be served in the dinning room:
- Coffee, tea, ricoré, cocoa, milk
- Fresh orange juice, fresh fruit
- Bread, baguette and pastries
- Cereals
- Homemade or fruit yogurt
- homemade jams
- Ham, cheese
Table d'hôtes and meal tray
I offer 2 evening meal options:
The meal tray formula is a hot, homemade “2-course” dinner. It includes a main course and a dessert excluding drinks.
The meal is served around 7:30 p.m.… and you eat at a time that suits you.
If reheating is necessary, a microwave is available. If the meal is a Périgord salad, it is ready in the fridge.
As the meal is lighter, this formula is very popular. In addition, conviviality is guaranteed because it is common for you to share the meal with guests also staying in Au Pays de Jacquou.
The meal tray formula is priced at €20/adult and €12/children up to 11 years old.
The table d’hôtes formula includes starter, main course and dessert.
The meal begins at 7:30 p.m. I am present throughout the evening and I provide service. All guests are invited.
The table d’hôte menu excluding drinks is priced at €30/adult and €15/child up to 11 years old
It is necessary to reserve these meals at least 72 hours in advance.
During a half-board stay, there is an alternation of table d’hôtes and meal trays.
Around 2 to 3 tables d’hôtes per week.
