Dietician and cooked by training, I worked in a collectivity kitchen, in charge of quality and hygiene and finally as a manager in a production kitchen.After 10 years of working in large Belgian companies, the time has come to create mine. And why not in the Dordogne, this region full…
The story begins in 1815, in the heart of the Barade forest, in the Périgord countryside, at the time of the Restoration. Following disagreements between the tale of Nansac and his father, sharecropper of the tale, the latter is imprisoned and dies. Illness kills his mother shortly after. Jacquou Férral,…
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