Repas en table d'hôtes
Dîner 2 plats (omelette aux cèpes)
Diner 2 plats (quiche lardons -trompettes des morts)
Planche de charcuterie pour 2 personnes
I offer 3 evening meal options:
The ""charcuterie board"" formula
Platter of local and homemade charcuterie accompanied by cheese and salad. Ideal formula to discover Périgord specialties.
The "" charcuterie board"" formula costs €15/person.
The ""dinner with 2 courses"" formula
Homemade hot dinner . It includes a main course and a dessert excluding drinks.
The meal is served around 7:30 p.m.… and you eat at a time that suits you.
If reheating is necessary, a microwave is at your disposal. If the meal is a Perigord salad, it is ready in the refrigerator.
The meal being lighter, this formula is very appreciated. In addition, the conviviality is there because it is common that you share the meal with the guests also staying at Au Pays de Jacquou.
The "dinner 2 courses" package costs €20/adult and €12/child up to 11 years old.
The table d'hôtes formula
3-course menu: starter, main course and dessert.
The meal starts at 7:30 p.m. I am present throughout the evening and I provide service. All guests are invited.
The table d'hôtes menu excluding drinks is priced at €30/adult and €15/child up to 11 years old
It is necessary to reserve these meals at least 72 hours in advance.
During a half-board stay, there is an alternation of table d'hôtes and "dinner 2 courses". Around 2 to 3 table d'hôtes per week.